2/27/2024 0 Comments Jam crumb cake recipe![]() This is one of those great anytime cakes. Aim for a good distribution, and it will be just fine. Just keep in mind that there doesn’t need to be a perfect layer of jam on top of the batter. Then carefully spread it as much as you can. I suggest dolloping the jam by small amounts over the batter. ![]() Adding the layer of jam to the top of the cake batter can be a tad challenging. I like grape and strawberry the best, but use your favorite to suit your tastes. We all have our own opinions about which variety of jam best goes with peanut butter. Just trust your toothpick test for doneness. The cake will be just a bit thicker, but the baking time range shouldn’t change by more than a couple of minutes. The original recipe uses a 10-inch springform pan, but a 9-inch will work, too. Believe me, that topping is so good that you don’t want to lose a single bite of it. The beauty of using a springform pan for this cake is that you can easily transfer the cake from the pan to a serving plate without having to flip the cake from the pan and risk disturbing the crumb topping. This cake is best baked in a springform pan. That’s all I needed to know to be sold on baking this cake. Not just a crumb topping, but a PEANUT BUTTER crumb topping. It starts with a simple cake, but then it gets really interesting with jam and a peanut butter crumb topping. The latest addition to the pb&j baking arsenal is this wonderful crumb cake. Among the recipes here on BoB, you’ll find peanut butter and jelly starring in cakes, bars, cookies, and more. As much as I love a peanut butter and jelly sandwich, it’s no surprise that I enjoy baking with those flavors, too.
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